There are a lot of ways to cook Salmon. We (my BIL) usually does it on the grill. I’ve done it in the oven in foil with lemon slices and a few herbs on top (can brush with butter if you like). I suspect there are a lot of recipes on the internet. I think the thing I have a bit of an issue with is not over or under cooking it.
Since both GOPers and DEMs were voting in the same place, yes, I could tell about the turnout. When we were there, there were a LOT of people in line to get the GOP ballot; the Dem line was not long. But keep in mind, this is just a small sampling, as we didn't stand around and count people in the lines. :-)
You can grill salmon on a plank, without a wood plank on a grill. You can bake it, broil it, and sautee it in a frying pan in oil and butter.
Milani's DILL SAUCE is great for grilling, baking, and broiling; it is calorie free, fat free, and contains no cholesterol.
When I don’t have a grill, like now, I cook salmon like this: smear the steaks with a nice handful of brown sugar, add salt and pepper and a drop or two (no more!) liquid smoke, and cook in a pan with coconut oil. Skin side down, then after, sugar side down. Have one steak that you cut every once in a while to check for doneness so you can take it off the fire the second it’s done. No overcooking! I will eat the volunteer cut slice of salmon. This is a great recipe, tastes sooooo good and is so easy.
I love to cook salmon in the oven in foil like that! I like butter or a drizzle of olive oil on it. I have cooked rainbow trout that way too and it is delicious.
The salmon was wonderful. Found a recipe on AllRecipes.com. In foil; in the oven; with olive oil, garlic, lemon juice, basil. I, too, worry about undercooking but did exactly as the recipe said and it was perfect.