I was going shopping for noodles just now... how convenient
That is now our official pasta.
I wasn’t going to, but maybe now I will.
I practically always but Barilla and I will continue....
Here’s a great recipe I stole from Carraba’s. I went home one night and figured it out.
Blanch and skin 8 Roma tomatoes and quarter them.
Put a little olive oil in a sauce pan and put in two gloves of chopped garlic. Don’t burn it.
Add the tomatoes, include the juice, and salt and pepper to taste. Cover and let it simmer while the pasta is starting to boil. Boil the pasta for about 7 minutes then drain it and add it to the tomatoes. At this point and 5 or 6 leaves of chopped Basil. Put the lid back on for a few minutes then serve.
This will served two people a huge portion.
This is the best pasta dish I’ve ever had.