Hubby hates sushi and when we pass a Mom ‘n Pops convienenceconveniencecontinenceconveniencesconvinceconvergenceconferenceconfidenceconveyanceconvenience’sconvincesconvenes store with a ‘Bait for Sale’ sign in front, he says, “Look!!! They have a sushi bar inside!”
And yes, it is still funny to me.
But I am telling you, people, B’s Barbecue is the mack daddy.
For those who have never tried a good bbq sandwich, here is a vinegar based recipe that works pretty well.
http://allrecipes.com//Recipe/slow-cooker-carolina-bbq/Detail.aspx
Cook it outside on the porch if you can as the vinegar is very strong. Also, I have used a pork loin, not the boston butt as there is way too much fat. After cooking, I remove the roast and skim all the fat before adding the sauce. Serve on the cheapest hamburger buns and with a cole slaw made with a half Miracle Whip, half sugar dressing, deviled eggs and sweet tea.
(the word is supposed to be convenience store. Don’t know what happened.)
That is the way to make Southern Cole Slaw!!!!!
I've got two world class smokers on my patio, best in the business (IMHO), Big Green Eggs......and you post a link to using a crockpot for BBQ?
After I read the recipe, and most of the reviews, I know what I'm serving for da game!
I had to stop reading the reviews, "Man, I got to try this!"
Many thanks for posting! Off to the freezer to see what I got for pork chunks. Maybe, off to the store.......
I'll let ya know how it turns out.
Thread hi-jack over!