FYI.
I drink apple cider vinegar.
Isn’t soy in a lot of stuff, just like high fructose corn syrup? No wonder we are all having problems. I am so glad I never jumped on the soy wagon. Heart disease already runs in my family.
And it’s un-manly.
That should be enough to deter any male from eating lots of soy products.
That should be enough to deter any male from eating lots of soy products.
I’ve always said, menopausal women just need more testosterone supplements — and of course chocolate is good for you too.
God made these things. Devil made soy. It’s self-evident.
I dunno... the East Asians are big consumers of soy bean. I’ve never heard that heart-related diseases are big there. Perhaps, unlike what the title suggests, soy bean is fine for heart or may even be good, just not as good as some people have suggested.
From the front lines of “more stuff you need to know”, a peer reviewed journal article and a reputable source.
It's ironic because my BIL worked for Central Soya years ago. Twenty two of the twenty three food scientist had come to the conclusion that soy is NOT good for people. The company fired all twenty two and replaced them with kids right out of college who would do as they said.
Here is the beginning of a series of articles on the hazards of soy:
http://www.wnd.com/news/article.asp?ARTICLE_ID=53327
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While tofu, and soy milk are bad for you, I think that traditional fermented soy like miso is probably OK.
While tofu, and soy milk are bad for you, I think that traditional fermented soy like miso is probably OK.
Ping to another soy article.
I always suspected soy was bad for people.
Then I learned about Omega 3 fatty acids deficiency in Western diets, and how Western diets have way too much Omega 6, which crowds out the little Omega 3’s we still get.
Here you go: http://www.wnyc.org/shows/lopate/episodes/2009/09/02/segments/139857
Soy has way too much Omega 6, which we get way too much of as it is, based on the info in the above link.
Explains a lot—it’s not cholesterol, but too much Omega 6 and too little Omega 3 in our diet that is killing us.
I have not researched this, but I have been told by ‘foodies’ that soy in America, just like yellow corn, is totally genetically modified. Not real food.
That could explain the hormone synthesis capability of this genetically modified soy. I can remember people claiming over 35 years ago that soy in food caused cancer, that dogs didn’t get cancer in such great number UNTIL they added soy to their diets.
And then there’s the soy baby formula - supposedly responsible for girls going through puberty VERY young. Just google ‘soy danger’