Our store puts whole pork tenderloins on sale for $1.99/lb about every 6 weeks. These are usually about 8-11 lbs, but the store will cut and wrap. We get these cut into some small roasts, and some chops. There is almost no waste, and can be cooked many ways, delicious! Also, I try to buy whole chickens when they are $.79/lb or less. While we did not have a garden or farm, my mom sure did a great job of feeding 5 children on minimal money when I was growing up. I hope FReepers share their stories of creativity!
Those are loins, not tenderloins, which are typically 2.5 to 4 pounds. Still, they are a great bargain. Very lean and tender and versatile. I've got half of one in my freezer right now that I'm contemplating thawing out for a weekend smoke.