Posted on 12/31/2008 9:04:33 PM PST by rabscuttle385
[Herring is reserved for New Year’s Eve.]
Just like the black eyed peas, lol.
I love flounder and I used to make the beer batter to fry things in but stopped frying foods quite a while back.
I do like slivers of anchovie on a pizza, and it is very salty.
Uh uh. No anchovies. Sausage, pepperoni, onions black olives & tomatoes for me. For a small town (9500) we have two great pizzarias, including a fine Italian restaurant. And we like rolling our own, but also enjoy the DiGiorno supreme rising crust as well. For a frozen pizza, it’s pretty darned good.
Now I’m getting hungry. It’s pork leftovers tonight.
I am like you, I like the ‘supreme’ pizza with lots on it. Leftovers for me tonight too.
These are pizzas carried by Target where they carry food.
Thanks bcsco, looks like a good thread. Hungry time for me now, lol.
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Hope you’re feeling better!
Thank you, I’m doing better. Just haven’t accomplished much since Christmas other than computer work.
Woo hoo!!
Received the calendar. It’s beautiful!!
Say howdy to Vanity King for me and thanks!!
He’s looking great!!
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