I thought we weren’t allowed to import Brazilian ethanol because it was sugar based. I thought there was a ban on that which is why we decided to turn our food into ethanol. Pretty sure I saw an article or two on that. Where am I wrong?
As for cheap... I should have included a sarcasm tag. ;-]
Yeah, I’ve seen that myth repeated by politicians and reporters.
Brazil has been the largest source of imported ethanol for years.
http://www.ethanolrfa.org/industry/statistics/#F