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To: JimPrevor
Is the Salmonella contamination only on the surface of the tomatoes, (disinfectable) or has it invaded the pulp?
7 posted on 06/27/2008 9:32:24 AM PDT by TXnMA ("Allah": Satan's current alias...!!)
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To: TXnMA

We don’t actually know. They have tracked this back through epidemiology without ever finding a tomato with the pathogen.

Thanks,

Jim Prevor
http://www.PerishablePundit.com


8 posted on 06/27/2008 2:14:02 PM PDT by JimPrevor
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