To: JimPrevor
Is the Salmonella contamination only on the surface of the tomatoes, (disinfectable) or has it invaded the pulp?
7 posted on
06/27/2008 9:32:24 AM PDT by
TXnMA
("Allah": Satan's current alias...!!)
To: TXnMA
We don’t actually know. They have tracked this back through epidemiology without ever finding a tomato with the pathogen.
Thanks,
Jim Prevor
http://www.PerishablePundit.com
8 posted on
06/27/2008 2:14:02 PM PDT by
JimPrevor
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