The only reason why they have this problem was from work a number of years ago when they approached restaurants and asked if they could help.
A great number shifted their standards by just a couple days on when food could be disposed of, the end result being fresher food for customers and those in need being fed. Approach your chamber of commerce and try the same thing.
17 posted on 01/04/2008 4:29:02 AM PST by kingu
(Fred08 - The Constitution is the value I'm voting for. What value are you voting for?)