[Cyropaedia]

The tacos al pastor in that pic don't look like the *Mexico City* style. In the "MC" the pork is leaner and sliced thinner.

We have taquerias here in the Bay Area that serve tacos al pastor but they don't make them the *right* way. >8^P

[avacado]

"The tacos al pastor in that pic don't look like the *Mexico City* style. In the "MC" the pork is leaner and sliced thinner."

Those pics I found are from the USA I believe. But they show the basic ingredients: chopped onion and cilantro. I am use to eating them from the street vendors in Mexico where their little cart has a stainless steal bowl with hot grease and they throw the tortilla in for a second or two and then, as you say, have the great sliced meat. Most of the street tacos are cow tongue. But very good.