Don’t get me started on how Americans drown their pastas with sauce. How the hell do you taste the semolina that way?
Don’t get me started on how Americans drown their pastas with sauce. How the hell do you taste the semolina that way?
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My first visit to Italy years ago was a culture shock. Pasta was basically a side dish or first course — never a huge heaping plate as a main meal. But the amount of sauce — seemed like barely a spoonful. The pasta seemed overly dry to me. But hey, when in Rome....