[Tanniker Smith]

I'm not the greatest of cooks, but at home, I'll toast a bagel, put the kettle on for tea and fry up a slice or two of the leftover ham from the cold cut tray and make an egg or two in between those in the pan.
bagel top
slice of ham
eggs
slice of ham
bagel bottom

And probably dripping with butter, but even just a tiny sliver of butter will drip a lot on that concoction.
Sometimes, there's a slice of cheese, but not often.

[Tanniker Smith]

Waffles are good, but I won’t do the make-your-own-waffle when we’re out. The lines always too long, and at 3 minutes each, that’s a lot of eating I could be doing!

[Kathy in Alaska]

Yum.....your “bagel” sandwich sounds really good.