[Exit148]

Ribs — any sauce, any rub, anyway.

No— wait -— sausage, any kind, any way.

Nah -— ribs, any sauce, any rub, anyway.

How about a mix of ribs and sausage??

[Aliska]

Speaking of sausage, what is your favorite kind of sausage? For patties? For links? I like the kind McDonald's uses in their big breakfasts, but would rather cook my own and do it a little differently. Years ago I had some homemade sausage that was the best I ever ate. McDonald's comes the closest to that.

I've tried Johnsonville which I thought it was, Bob Evans, several different brands, can't find it.

[laurenmarlowe]

Sounds good to me!

Evening Exit148!

[laurenmarlowe]

I tried this dry rub last week, doubled the recipe, it was very good!

Dry Rub:
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder