Yes, but they can produces at 1/10th the cost... so lets lay off all those poor underpaid folks in chicken processing anyway.......
I Would never EVER eat anything I knew was imported from this glorified 3rd world nation... I’ve seen the kitchens in chineses restraunts, that’s disgusting enough.
This one has just gone critical. What’s it gonna take to get
country of origin labeling on food items?