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To: mylife

How timely.....I’m sure you can make them “prettier” than I. I’m trying my niece’s method this time....cut the corner out of a baggie and sqeeze the mixture....and then some of the red stuff.


1,196 posted on 04/07/2007 9:15:37 PM PDT by Kathy in Alaska (~ God Bless and Protect Our Brave Protectors of Freedom~)
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To: Kathy in Alaska

pretty schmetty L0L Im going for flavor.
It’s a fish fry.

SPICY DEVILLED EGGS

6 hard cooked eggs
1 tbsp. fresh parsley
1 tbsp. scallions, minced
1 small jalapeno pepper
1/4 cup Miracle Whip
1/4 cup shredded cheddar cheese
1 tsp. Dijon mustard
1/2 teaspoon cilantro (optional)
pinch cayenne pepper
pinch chili powder
1/4 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon horseradish, grated
1/4 teaspoon celery seed

Slice each egg in half crosswise. Scrape out yolks saving contents in a bowl. Add mayonnaise, mustard and blend together. Add remaining ingredients to combine.

Spoon approximately 1 tbsp. of the yolk mixture into each egg half. Sprinkle lightly with chili powder and paprika. Garnish with a sprig of parsley.

Have a Great Easter Yall


1,205 posted on 04/07/2007 9:24:04 PM PDT by mylife (The Roar Of The Masses Could Be Farts-)
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