It's prolly a Chinese supplier, I guess we need to have FDA inspectors overseas, too. I'm worried that those bastards are supplying gluten for human consumption, too.
>>>It's prolly a Chinese supplier, I guess we need to have FDA inspectors overseas, too. I'm worried that those bastards are supplying gluten for human consumption, too. There was an article in USAToday yesterday on FDAs problems with increased imports of food.
U.S. food imports outrun FDA resources "The FDA inspects about 1% of the imported foods it regulates, down from 8% in 1992 when imports were far less common. In contrast, the United States Department of Agriculture, which is responsible for meat and poultry, inspected almost 16% of those imported foods in fiscal 2006. The FDA covers most other foods, about 80% of the nation's food supply."