To: Stoat
Ethnic food is usually an immigrant profession in NYC. When a group has been in NYC for 75 or a hundred years they start to move away from the restaurant or bakery business, giving it up to more recent immigrants.
23 posted on
12/22/2006 11:17:13 PM PST by
durasell
(!)
To: durasell
Ethnic food is usually an immigrant profession in NYC. When a group has been in NYC for 75 or a hundred years they start to move away from the restaurant or bakery business, giving it up to more recent immigrants.I see. I suppose that means that the original Italians who started those businesses have found something more lucrative to do, which is great.
But you say that there is still good Cannoli to be found in the Bronx. Do you have a favorite spot that you might want to recommend?
25 posted on
12/22/2006 11:22:30 PM PST by
Stoat
(Rice / Coulter 2008: Smart Ladies for a Strong America)
To: durasell
Ethnic food is usually an immigrant profession in NYC. When a group has been in NYC for 75 or a hundred years they start to move away from the restaurant or bakery business, giving it up to more recent immigrants. Somehow the phrase "leave the guns, take the couscous" don't cut it ;^)
37 posted on
12/22/2006 11:51:14 PM PST by
investigateworld
(Abortion stops a beating heart)
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