LOL!
Yeah, I think you're right.
A large jar of Maille (every couple of years) is doable.
My SIL just made a women salmon dish with a Dijon mustard glaze for Thanksgiving and I didn't turn it down! :)
Just pour a nice New World wine with it and some New World cheese on the side and you're good to go!
Now you've got me hungry. Dang.
WHAAA--- a "women salmon dish" -- golly, that sounds Freudian.
Anyway, of course I meant a "wonderful salmon dish."
Geewhillikers.