Thank God for shellfish! Tried the Portobellos, but decided to pass. At least the cholesterol is down drastically.
"Thank God for shellfish! Tried the Portobellos, but decided to pass. At least the cholesterol is down drastically."
The portobellos are great when you rub them in olive oil, some kosher salt and after they are cooked, toss a bit of balsamic on them.
Ok.. enough of the selling of the shroom.