* 1/4 cup butter
* 1 cup raw wild rice
* 1/2 cup chopped onion
* 3/4 cup chopped celery
* 1/4 cup chopped carrot
* 1 cup sliced mushrooms
* 3 cups chicken broth
* 1/4 teaspoon poultry seasoning
* salt and pepper to taste
* 1/4 cup toasted slivered almonds*
PREPARATION:
Melt butter in a large heavy skillet. Sauté wild rice, onion, celery, carrots, and mushrooms until vegetables are golden brown. Add chicken broth and poultry seasoning. Cover and simmer for 30 to 40 minutes, until rice is tender. Taste and add salt and pepper. Top with toasted slivered almonds just before serving.
Serves 4.
Thanks! I'll try it tonight!