Now cheese is a very good-for-you food that can stretch a dinner at not too much expense (unless you are getting really fancy).
And cheese keeps quite a long time unopened. So if a nice Mozz goes on sale, I stock up. Then I put a slab on the boys' lunch plate and suddenly their sandwich seems like a nice meal.
I am very open-minded in regard to cheese. I like just about any cheese there is.
My jury is still out on goat cheese and Stilton, but I am sure that's because I've never had really really good varieties of either one.