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You like jalepenos and HOT too? I have trouble finding jalepenos here that aren't sort of sweet, so I load up on the HOT sauce. I make a huge tub of diced onions, jalepenos, tomatoes and cilantro once a week and put the mixture on almost everything I eat.

I'm not kidding .......... I make everything I eat as hot as I can. I love to make my salsa hot as can be.

Funny story......... my wife and I have a friend who moved to San Antonio, Texas back around 1978. He fell right into the "culture" very quickly. He became a Texan real quickly. After about two years he came back to visit. He stayed with us for a few days. The first night we decided to make some really great spaghetti. Now..... he being a Texan and haranguing us about all the hot Mexican food down there, we decided to pull a trick on him.

We prepared the dinner secretly in the kitchen, but added a ton of hot elements to his plate of spaghetti. We began dinner, my wife and I dug into out spaghetti like nothing was wrong, and our buddy started in on his. He started chewing the first mouthful and the look on his face was priceless. He started looking over at us wondering why we weren't alarmed at the "heat". Thank God for the cold water at the table. I'll never forget that evening.

;-)