[onyx]

Oh, good. You like jalepenos and HOT too? I have trouble finding jalepenos here that aren't sort of sweet, so I load up on the HOT sauce. I make a huge tub of diced onions, jalepenos, tomatoes and cilantro once a week and put the mixture on almost everything I eat.

That Iranian wanker was counting on the British plot --- this is very much like Y2K.

[Chena]

If I'm not sweating, then it's not a good burrito, or taco, or enchilada, or chili. My dad used to say chili was only good if it was hot enough that you didn't even have to warm it after it had been in the frig overnight. LOL

I LOVE cilantro too. Wish I had found some plants to grow in the greenhouse this year. I'm back to dried cilantro from last year...but that's better than nothin'.

Yea, that Iranian "wanker". ROFL! All talk, no bal....I mean, no wanks? Now I'm just getting silly. Time for me to sign off. I told someone I was going to do that at least an hour ago....but yet I keep finding my way back to this damn contraption.

Sleep well and dream of hotties! (oh, onyx....I'm talking about jalepenos and hot sauce... heh heh)

[nopardons]

ACK............remind me to NEVER eat at you house and should you come to eat at mine, I'll slather your portion with South African Peri-Peri sauce, which is hotter than ANYTHING you've EVER eaten. :-)

[beyond the sea]

You like jalepenos and HOT too? I have trouble finding jalepenos here that aren't sort of sweet, so I load up on the HOT sauce. I make a huge tub of diced onions, jalepenos, tomatoes and cilantro once a week and put the mixture on almost everything I eat.

I'm not kidding .......... I make everything I eat as hot as I can. I love to make my salsa hot as can be.

Funny story......... my wife and I have a friend who moved to San Antonio, Texas back around 1978. He fell right into the "culture" very quickly. He became a Texan real quickly. After about two years he came back to visit. He stayed with us for a few days. The first night we decided to make some really great spaghetti. Now..... he being a Texan and haranguing us about all the hot Mexican food down there, we decided to pull a trick on him.

We prepared the dinner secretly in the kitchen, but added a ton of hot elements to his plate of spaghetti. We began dinner, my wife and I dug into out spaghetti like nothing was wrong, and our buddy started in on his. He started chewing the first mouthful and the look on his face was priceless. He started looking over at us wondering why we weren't alarmed at the "heat". Thank God for the cold water at the table. I'll never forget that evening.

;-)