Ahhh, those pesky decisions. They're a curse, aren't they? LOL
Yes, moose burritos. I cook moose meat in a kettle with some beef boullion and dried, minced onion. Cook it until it "just fffaaaallllls apart". That phrase is said in a little boy voice....our sons'. Then I shred it and add just a bit of burrito seasoning and some good salsa (adding broth just enough to keep it wet while simmering), and some diced jalepenos for those who can handle it. Then, just warm some homemade flour tortillas (storebought will do if you can find good ones), put some meat on it, some cheese, fresh diced onions, and lettuce (or not), and hot taco sauce if you like. YUMMMMMMMMMMY! Works with caribou too. Beef, if you HAVE to. ;)
I was going to go to bed early and read, but I hate to miss the end of the world as we know it. heh heh (I hope this is just as funny tomorrow as it is to me right now) s
Thanks, Chena! I love jalepenos and eat them often on everything imaginable. Yes, yes, HOT taco sauce, HOT salsa. Hot, hot, hot.
I'm watching the replay of LKL --- what a way to spend doomsday night. I am so bored.