Thanks, glad I didn't order it. Just the name of it turned me off. I like liver, especially elk liver. An elk has no gall bladder and the liver really does not have that strong, rather bitter flavor that most liver has.
This is pork liver, prepared much like country sausage, ground up with hot pepper and sage, with corn meal for texture. It's served sliced and fried until crisp on the outside, most typically with breakfast. People who love it, really love it. I just never acquired a taste for most liver dishes, due to what seems like a metallic taste to me. The name itself is certainly on the brutally honest side.