[knittnmom]

Mom always made these for us - she got the recipe from my Aunt
FUDGY BROWNIES

Important: DO NOT BEAT! Beating introduces air into the batter, and makes the brownies dry, not fudgy.


4 eggs
2 C. sugar
1 tsp. Salt
1 tsp. Vanilla
2/3 C. butter
5 Tbsp Cocoa – HEAPING
1-1/2 C. flour
2 C. chopped nuts (Pecans, walnuts, or hickory nuts taste best)



Stir eggs with spoon. Stir in sugar, salt & vanilla, then stir in butter and chocolate, and finally stir in the flour and walnuts.

Bake at 325°F for 30-35 minutes in a 9x13 pan. (Or until toothpick inserted near center comes out clean.)

[MS.BEHAVIN]

Yummy!
So you just fold the batter?
Ypu made me hongry!
LOL
Ms.B

[Kathy in Alaska]

Brownies....my kind of food! Thanks, 80 Square Miles.