Happy Ground Hog Day.
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To: eastforker
Country-Style Groundhog
1 groundhog
1/2 c. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. soda
1/4 c. cooking oil
1/2 tsp. sugar
NOTE:Clean and skin as soon as possible. Remove all scent glands. Cut off head, feet and tail. Cure in cool place by suspending from hook approximately 4 days. When ready to cook, lard according to recipe.
Dress groundhog as for rabbit, removing the small sacs in the back and under the forearm. Soak groundhog overnight in salted water to remove wild flavor. Combine flour, salt, pepper and soda; rub into groundhog pieces. Brown groundhog in hot oil in skillet; sprinkle with sugar. Reduce heat; add 1/2 cup water. Cover; simmer for about 30 minutes or until tender. Remove cover; cook for 10 minutes longer.
2 posted on
02/02/2006 3:08:05 AM PST by
AntiGuv
(™)
To: eastforker
I like barbecued spotted owl breast much better.
5 posted on
02/02/2006 3:12:24 AM PST by
Allegra
(You Won't Find the Meaning of Life in This Tagline....At Least Not Today.)
To: eastforker
Rise and shine, campers, and don't forget your booties 'cause it's cooooold out there today.
8 posted on
02/02/2006 3:21:56 AM PST by
laker_dad
To: eastforker
Shameless morning crowd bump.
10 posted on
02/02/2006 3:23:11 AM PST by
eastforker
(Under Cover FReeper going dark(too much 24))
To: martin_fierro
hey, marteen, you goin up Punxatawney this AM? ; )
11 posted on
02/02/2006 3:23:59 AM PST by
xsmommy
To: eastforker
And I was just called for jury duty on Groundhog day. Amazing.
13 posted on
02/02/2006 3:24:29 AM PST by
saluki_in_ohio
(Lunatic Fringe. We all know you're out there...)
To: eastforker
15 posted on
02/02/2006 3:26:56 AM PST by
bd476
To: eastforker
19 posted on
02/02/2006 3:34:52 AM PST by
Rebelbase
(President Bush is a Jackass when it comes to Border security .)
To: eastforker
Come on people, lets exploit this ridiculous Holiday that is on all of our calenders.
22 posted on
02/02/2006 3:43:13 AM PST by
eastforker
(Under Cover FReeper going dark(too much 24))
To: eastforker
27 posted on
02/02/2006 3:50:18 AM PST by
bd476
To: eastforker
Have I got it right?
If the ground hog sees his shadow, winter will last another 6 weeks, if he doesn't, winter will last another month and a half.
To: eastforker
No giant rat for me, I'll have the roasted duck in mango salsa.
To: eastforker
Groundhog! Groundhog!
Stand, Old Ivy, stand firm and strong.
Grand Old Ivy, hear the cheering throng.
Stand, Old Ivy, and never yield.
Rip, rip, rip the chipmunk off the field.
From: How to Succeed in Business Without Really Trying
35 posted on
02/02/2006 3:58:40 AM PST by
Panzerlied
("We shall never surrender!")
To: eastforker; bd476; xsmommy
To: eastforker
42 posted on
02/02/2006 4:07:40 AM PST by
maggief
(and the dessert cart rolls on ...)
To: eastforker
My bold prediction: Grownhog does NOT see his shadow, stays outside and we have an early spring. It's been spring for several weeks here, anyhow.
49 posted on
02/02/2006 4:12:38 AM PST by
sportutegrl
(People who say, "All I know is . . ." really mean, "All I want you to focus on is . . .")
To: eastforker
SOAK IN SALT WATER FOR A DAY IN FRIDGE.
THEN DRY AND COVER WITH OLIVE OIL.
PIERCE SKIN AND INJECT WITH GARLIC SLIVERS AND ROMANO CHEESE SLIVERS AT A 1 INCH ALTERNATIVE GRID.
RUB WITH ITALIAN SEASONING.
PUT ABOUT 1/2 CUP DRY RED WINE IN BOTTOM OF BAKING PAN.
BAKE AT 350. F. TILL 150. INTERNAL TEMP.,ABOUT 30 MINUTE PER POUND.
COVER AND LET REST FOR 1/2 HOUR BEFORE CUTTING.
SERVE WITH A SIDE OF PASTA WITH STRONG PEPPER SAUCE.
GODSPEED!
53 posted on
02/02/2006 4:14:49 AM PST by
alpha-8-25-02
("SAVED BY GRACE AND GRACE ALONE")
To: eastforker
To: eastforker
Didn't you already post this yesterday and the day before?
64 posted on
02/02/2006 4:23:34 AM PST by
Maceman
(Fake but accurate -- and now double-sourced)
To: eastforker
what, again? seems like it was just yesterday.
66 posted on
02/02/2006 4:26:22 AM PST by
NonValueAdded
(What ever happened to "Politics stops at the water's edge?")
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