In Britain fried tomatoes are different to Green Fried Tomatoes I believe with yours they have flour and spices in them. Our fried tomatoes are literally just that a bit of oil and tomatoes fried in a frying pan.
Alternatively you can grill or as you say broil them. Tinned ones are often boiled on a low heat until hot.
Also good--slice a tomato, put mayo on both sides and dip in cracker crumbs. But --they have to be eaten immediately, of course, or they become soggy.
All this is even better if you have a friend who grows tomatoes that actually have taste and don't just add color to a salad. lol!