Thanks for posting this as I did prepared stuffing in advance (first time) and was fearful if it would become too dry. Thought I'd add some broth before stuffing the bird (which is outside on my deck in brine). Temps in NY tonight are supposed to go below freezing and I pray my brine doesn't freeze as well.
Wish I had room in my refrigeratorS but coming from an Italian family, I'd be lucky to fit one grape with all the appetizers and side dishes waiting to be heated.
LOLOLOL.. I know exactly what you are saying.. my daughter just called and asked if I had room in the fridge.. Hahaha I couldn't stop laughing..