I love Gut Gravy but no one around here will eat it.
Dessert this year will be Chocolate Brownie Cheesecake
My wife cooks down the giblets in chicken stock to enhance the stock for her stuffing. She chops up the giblets and adds it to the stuffing.
We buy extra giblets because we were shorted for three years in a row.
She likes to add raisins to the stuffing to add moisture but a couple of family members don't like them.
Yummmmm.. We'll all be there about say, 6pm?.. :)