[de Buillion]

""all..its time to stop the normal back and forth chatter now and only post "hard news" i think? agree? "

I totally agree. All idiots out there posting recipes for gumbo or whatever should be suspended. There are many here wondering about the life/death fate of loved ones. Can we please forgo the G.D. recipes to a more appropriate time? DUH!

[Howlin]

Try not to order people who have been here years longer than you have around.

This is the way WE do it.

[NautiNurse]

easy now...and welcome aboard.

[adam_az]

"I totally agree. All idiots out there posting recipes for gumbo or whatever should be suspended. There are many here wondering about the life/death fate of loved ones. Can we please forgo the G.D. recipes to a more appropriate time? DUH!"

Settle down, Frances. Think of this as the calm before the storm.

[adam_az]

Louisiana Nutria Recipe

Chef Philippe Parola Commandeur des Cordon Bleu de France
Chef Parola Enterprises: Jackson, LA www.chef-parola.com
[now http://www.chefparolaconsulting.com/ -webmaster]

Heart Healthy "Crock-Pot" Nutria

2 hind saddle portions of nutria meat 1 tomato, cut in big wedges 2 carrots, sliced thin 1/2 cup white wine 2 teaspoons chopped garlic 1 cup demi glace (optional)

1 small onion, sliced thin 2 potatoes, sliced thin Brussel sprouts 1 cup water salt and pepper to taste

Layer onion, tomato, potatoes, carrots and Brussel sprouts in crock pot. Season nutria with salt, pepper and garlic to taste and place nutria over vegetables. Add wine and water, set crock pot on low and let cook until meat is tender. Cook for approximately 4 to 6 hours. Garnish with vegetables and demi glace (4 servings).