Feel free to borrow it-- if you don't have the facilities for seeing the HTML on the page, drop me a note & I'll email the string of code to you.
BTW, grits are a staple here down South-- usually slavered with butter & salt to perk up the rather bland taste. I make my leftovers into cakes and fry them on the griddle as a variation.
18 posted on 05/01/2005 8:10:14 AM PDT by backhoe
(-30-)