My late mother made the best pasties. She often used lard (gasp!) in the crust and a little rutabaga along with the beef, potatoes, onions, and carrots. Catsup on top a must. We're Finns, so maybe that's the Finnish version.
Yes, we watched a local dousing his with catsup and the beverage of choice was skim milk--I'm not a catsup fan, but skim milk was great with it.
Even FDR is a LONG time ago...
If anyone has a great pasty recipe, post it, please!
Houghton is a real pretty place--home of Michigan Tech.