[Lurker]

The mead's just about ready to bottle.

12 lbs. of wildflower honey
5 lbs. of fresh blueberries.
1 lb. of Vermont Maple Syrup.

The hygromoter says it's about 11 1/2% abv.

I'm going to make this batch sparkle like champagne.

I'll send you a bottle once we have it done.

Be careful, as you can't taste the alcohol but it's gonna pack a punch. If the apricot ale we've got aging is ready I'll throw a bottle of that in as well.

I'm going to toast the memory of Harpseal with the first bottle. I think he'd like that.

L

[Noumenon]

I'm going to toast the memory of Harpseal with the first bottle. I think he'd like that.

Roger that. Let's do a phone call so's we can simultaneously raise a glass to Matt's memory. Better still, why not invite everyone to do so at the same time?

Apricot ale, huh? Sounds mighty good. You're getting me to thinking about dusting off my brewing gear.