To: CondoleezzaProtege
Gotta be Hatch chili....... Just sayin’. 🌶
2 posted on
06/27/2026 4:19:37 PM PDT by
rktman
(Patriotism not 'hateriotism' !. Enlisted USN 1967 proudly. 🇺🇸)
To: rktman
Hatch is a fun place to visit, esp. Sparky’s BBQ.
4 posted on
06/27/2026 4:25:44 PM PDT by
Orosius
To: rktman
I’m from Pueblo, so I have to disagree on a generational level. Now, having said that, if I’m making green, I go with a 2:1 ratio of Hatch to Pueblo. The Pueblos can get a bit spicy and the Hatch mellows everything out. BUT if it’s pepper to.pepper, hands down the roasted Pueblo Mirasol takes it.
6 posted on
06/27/2026 4:34:46 PM PDT by
Mathews
(I have faith Malachi is right!!! Any day now...)
To: rktman
Hot Green Pork Chili is a top 5 dish!
To: rktman
To: rktman
Gotta be Hatch chili....... Just sayin’. 🌶Hatch has the bucks to advertise. Lemitar (north of Hatch) chile is better. More flavorful. Unfortunately, with the drought we're experiencing here, chile crops may be way down this year.
15 posted on
06/27/2026 5:43:28 PM PDT by
IYAS9YAS
(There are two kinds of people: Those who can extrapolate from incomplete data.)
To: rktman
18 posted on
06/27/2026 5:47:26 PM PDT by
Bonemaker
(invictus maneo )
To: rktman
22 posted on
06/27/2026 9:31:59 PM PDT by
sauropod
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