When I buy salmon with the skin on it, I cook it in the air fryer and then eat the meat but leave the skin and put the skin back in the air fryer for 3-5 minutes and when it comes out it’s like a nice potato chip
It’s like a nice potato chip but has that sea flavor that everyone might not enjoy
Question for you: I'm new to air frying. When you cook salmon in the air fryer, does it leave behind an odor on the stationary parts of the machine (other than the washable drawer and rack)?