Replies

Just posting this because I had some Danish Havarti that was pretty much the BEST Havarti I've ever tasted!

(Nothing beats 7+ year sharp Cheddar, of course!)

1 posted on 11/28/2025 3:37:11 PM PST by Diana in Wisconsin

To: Diana in Wisconsin

Evolution tastes good?

2 posted on 11/28/2025 3:38:10 PM PST by Telepathic Intruder

To: Diana in Wisconsin

That’s gouda.

3 posted on 11/28/2025 3:40:08 PM PST by nickcarraway

To: Diana in Wisconsin

"It's certainly uncontaminated by cheese."

6 posted on 11/28/2025 4:03:44 PM PST by dfwgator ("I am Charlie Kirk!")

To: All

I learned everything I need to know about Cheese Molds from Rigby Reardon:

9 posted on 11/28/2025 4:21:05 PM PST by LegendHasIt

To: Diana in Wisconsin; StayAt HomeMother; Ernest_at_the_Beach; 1ofmanyfree; 21twelve; 24Karet; ...

People have pondered this fromage to age. 🧀 Thanks Diana.

13 posted on 11/28/2025 10:04:01 PM PST by SunkenCiv (Kudos to the Admin Moderator, reason: "Randspam" [ 4354167 ])

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