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Lay's Just Announced Its Newest Flavor—Chosen by Fans
Allrecipes ^ | June 18th 2025 | Annie Campbell

Posted on 06/19/2025 6:58:56 PM PDT by ChicagoConservative27

Attention snack fanatics—the Lay’s celebration of the year is here. After a seven-year hiatus, the 2025 "Do Us a Flavor" contest has officially come to a close, giving us a brand-new million-dollar flavor.

If you’re not familiar with the snack sweepstakes, it’s a competition run by Frito-Lay to crowdsource the next big chip flavor fans will love. Instead of keeping the product testing internal, Lay’s puts it in the hands of the people, asking fans for flavor inspiration and relying on their votes to choose what hits store shelves. Oh yeah, and the winner takes home a $1 million prize.

Over the years, the contest has brought us crave-worthy and wildly creative flavors like Crispy Taco, Southern Biscuits & Gravy, Cheesy Garlic Bread, and Wavy Fried Green Tomato. And this year, it delivered yet another chip you won’t be able to stop snacking on.

(Excerpt) Read more at allrecipes.com ...


TOPICS: Business/Economy; Food; Reference; Society
KEYWORDS: announced; chosen; fans; flavor; food; fritolay; just; lays; newest

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Bacon grilled cheese huh? I'm not going to lie I'm tempted. I did try the biscuits and gravy one a long time ago.. I'm not a huge chip person but this sounds good.
1 posted on 06/19/2025 6:58:56 PM PDT by ChicagoConservative27
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To: ChicagoConservative27

To me bacon flavor has a very unpleasant taste and sort of industrial smell


2 posted on 06/19/2025 7:07:40 PM PDT by j.havenfarm (24 years on Free Republic, 12/10/24! More than 10,500 replies and still not shutting up!)
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To: ChicagoConservative27

Ketchup flavored Lays are amazing, I just wish they sold them in the U.S.

Old Bay Lays might be worth a small run to test the waters. Or dusting with the chili cheese or honey barbecue flavors from Fritos.


3 posted on 06/19/2025 7:08:01 PM PDT by Antihero101607
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To: Antihero101607
Ketchup flavored Lays are amazing, I just wish they sold them in the U.S.

I have seen them in either Illinois or Wisconsin. I certainly have them when in Canada.

Two flavors I miss:
1. Charles' Chips Hickory Smoked
2. State Line New England Style (sour cream and clams).
4 posted on 06/19/2025 7:11:44 PM PDT by Dr. Sivana ("Whatsoever he shall say to you, do ye." (John 2:5))
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To: ChicagoConservative27

I think it would be healthier to just fry up some bacon.


5 posted on 06/19/2025 7:13:43 PM PDT by meyer (The revolution isn't just beginning. It's already won.)
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To: meyer

Good idea!


6 posted on 06/19/2025 7:21:09 PM PDT by ChicagoConservative27
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To: meyer
I think it would be healthier to just fry up some bacon.

Fry potatoes in bacon grease. Yum

French fries in duck fat are amazing

7 posted on 06/19/2025 7:23:40 PM PDT by FatherofFive (we mutually pledge to each other our lives, our fortunes, and our sacred honor)
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To: ChicagoConservative27

What?? I voted for stewed okra.


8 posted on 06/19/2025 7:24:18 PM PDT by fso301
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To: ChicagoConservative27
Someone gave us a bag of the honey butter ones. They were strange.

Not bad, but strange.

9 posted on 06/19/2025 7:26:07 PM PDT by Harmless Teddy Bear ( Not my circus. Not my monkeys. But I can pick out the clowns at 100 yards.)
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To: Antihero101607

Saw Hot Ketchup Lay’s yesterday in San Antonio.


10 posted on 06/19/2025 7:27:49 PM PDT by decal (They won't stop, so they'll have to be stopped)
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To: fso301

My Liver and Beet missed out again this year. too...


11 posted on 06/19/2025 7:28:52 PM PDT by decal (They won't stop, so they'll have to be stopped)
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To: j.havenfarm

How DARE you utter such sacrilege! Bacon is ALWAYS good - at ALL times.


12 posted on 06/19/2025 7:40:40 PM PDT by Spacetrucker
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To: Spacetrucker

I, too, favor bacon, IF it’s bacon:

People also ask
What is artificial bacon flavor made of?
soy
Mostly soy. To get more specific, let’s take a look at the ingredients list for McCormick’s Bac’n Bits. They contain “Texturized Soy Flour, Canola Oil, Salt, Caramel Color, Yeast Extract, Natural & Artificial Flavor, FD&C Red 40 & Disodium Inosinate and Guanylate (Flavor Enhancers).”Aug 7, 2024


13 posted on 06/19/2025 7:45:51 PM PDT by j.havenfarm (24 years on Free Republic, 12/10/24! More than 10,500 replies and still not shutting up!)
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To: ChicagoConservative27

The wife and I enjoy the yearly limited availability of Ruffles “All Dressed” chips.

It’s almost like there’s a SEASON for them. Which isn’t now unfortunately. (Yes, I know I can order them from Canada on Amazon/eBay).


14 posted on 06/19/2025 8:31:20 PM PDT by FrankRizzo890
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To: ChicagoConservative27

I guess I’m weird - I like potato flavor.


15 posted on 06/19/2025 8:38:13 PM PDT by Some Fat Guy in L.A. (Still bitterly clinging to rational thought despite its unfashionability)
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To: ChicagoConservative27

I liked the Reuben-flavored Lays.


16 posted on 06/19/2025 8:38:36 PM PDT by kosciusko51
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To: decal

What about Vienna Sausage Lays?


17 posted on 06/19/2025 8:38:38 PM PDT by Hyman Roth
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To: ChicagoConservative27
These are so excellent but not easy to find:

HerrsCheddarHorseradishChips

They're more like wavy Lays than tough kettle and the flavor is addictive.
But hats off to Lays for Fritos. NO ONE has been able to duplicate or surpass that corn chip.

18 posted on 06/19/2025 8:45:19 PM PDT by MikelTackNailer (Eeny meany chili beany, the spirits are about to speak!)
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To: Hyman Roth

Underwood Deviled Ham before THAT.


19 posted on 06/19/2025 8:46:56 PM PDT by decal (They won't stop, so they'll have to be stopped)
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To: Some Fat Guy in L.A.

Agreed. And Lay’s would be the best!


20 posted on 06/19/2025 8:52:01 PM PDT by drwoof
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