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Posted on 05/23/2025 4:05:21 AM PDT by dennisw
A halal butcher in Zurich, Switzerland has sold 3.1 tons of pork labeled as veal to Muslim customers, who haven’t noticed any difference for three years.
https://x.com/AzatAlsalim/status/1925558828701024355
(Excerpt) Read more at x.com ...
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Thank you very much and God bless you.
Has he gone into hiding? I expect someone will try to kill him.
This halal dude probably sold his veal cheaper than anyone else. So the moon god cultists bought lots of fake veal/really pork from him. What a laugh. They should sue him, the knives are out.
They probably thought “Wow, this is the tastiest, most juicy veal I have ever had!”
Halal butchery: the veal was actually pork...
ZURICH. The manager of a business was convicted of deceiving his customers, the majority of whom were Muslims.
A halal butcher in Zurich resold 3.1 tonnes of pork to its customers –mostly Muslim– between 2010 and 2013, passing it off as veal. And all these years, no one noticed anything. It was just a routine check by a food safety inspector that uncovered the deception. Given the appearance of the meat, the controller immediately noticed that it was not veal.
The butcher’s manager was fined 180 days last week for false declarations. The 3 tonnes of pork cost more than 40,000 francs. to the merchant. But the selling price of veal being higher, the man got rich from this scam.
How difficult it is to know how much he put in his pocket. And since Islam prohibits the consumption of pork, customers have been doubly cheated unless they know...
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Boucherie halal: le veau était en réalité... du porc
ZURICH. Le gérant d’un commerce a été condamné pour avoir trompé ses clients, en majorité musulmans.
Un boucher halal de Zurich a revendu 3,1 tonnes de viande de porc à ses clients – majoritairement musulmans – entre 2010 et 2013, en la faisant passer pour du veau. Et pendant toutes ces années, personne n’a rien remarqué. Ce n’est qu’un contrôle de routine d’un inspecteur en sécurité alimentaire qui a mis au jour la tromperie. Vu l’aspect de la viande, le contrôleur a immédiatement remarqué qu’il ne s’agissait pas de veau.
Le gérant de la boucherie a été condamné la semaine dernière à 180 jours-amende pour fausses déclarations. Les 3 tonnes de porc ont coûté plus de 40 000 fr. au commerçant. Mais le prix de vente du veau étant plus élevé, l’homme s’est enrichi avec cette escroquerie.
Comme il est difficile de savoir combien il s’est mis dans la poche. Et comme l’islam interdit la consommation de cochon, les clients ont été doublement floués, à moins de savoir...
Pretty sure they noticed; just a loophole so they can eat Pork, guilt free.
Well, if they never ate pork, they didn’t know what it tastes like.
Hopefully this butcher will exit the country as I’m sure the adherents of peace will harm him.
hehehe.
halal bacon. perhaps the calming effects of bacon will soothe the need to fatwa.
Maybe this will lead to mass suicides? 🤞
Too funny.
“”””They should sue him””””
Jews sue, Muslims behead, it would be nice though if Islam would switch.
LOL
I think you may have just brought peace to the Middle East!
Who knew??
Everywhere there’s lots of piggies
Living piggy lives
You can see them out for dinner
With their piggy wives
Clutching forks and knives to eat the bacon
I’m thinking they ignored the color, texture, and taste just to save money. Pork does not taste lime veal. Nope. This guy should go to jail, but, otoh, they ignored the taste, cost and texture, They did it to themselves for 3 years.
He better be in the wind, for he will be dead if put in jail.
Not one mention of the butchers religion. A Jew getting back at Muslims? Indian? Crazy white dude?
I know I shouldn’t laugh...but ...but...hahahahahahahahahahahahahahahahahahahahahahahahahahahahahah....takes breath...hahahahahahahahahahahahahahahaha!
A friend and I were chatting just a couple of weeks ago, there used to be a Mennonite community down on the Virginia, North Carolina border and they use those dog igloo kennels and they raised veal. That’s all changed. The area’s got bypasses and the old farm are disappearing, but we were remarking that we could not remember the last time we saw veal at the grocery. Or veal parm at the eateries around here.
In the military we used to get veal with tomato sauce (red gravy) and the slice of parm on top but it was all prepackaged and we used to call them elephant scabs... now there’s a memory...
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