This a fun one, but some of the recipes are a bit dangerous.
https://www.amazon.com/Sip-Through-Time-Collection-Brewing/dp/0962859834
“A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.”
Someone once drank something fermented. From that day on there was no turning back. Thousands of different beers, ales, wines, whiskeys, brandies, etc. It’s really amazing the variety that’s available.