[Albion Wilde]

One of my fondest memories of Naples, Italy—where pizza was invented—is buying a slice in the morning on the street for breakfast. Simple, fresh, and incomparable taste. Fresh Roma tomatoes, peeled and lightly mashed with EVO and garlic, topped with just-made buffalo mozzarella chunks, baked in a wood-fired brick oven, then garnished with fresh basil leaves. Italian produce is grown in mineral-rich soil infused with traces of lava from deep in the earth. Everything tastes heavenly.

[CottonBall]

That looks so good!

That’s my favorite, authentic Italian pizza. VPN. And the place in Nashville I used to go to that served it has closed down :-(

We have researched how to make it, and I have all the ingredients but now I need to buy a wood burning pizza oven. I had one from Forno Bravo but it got broken during the move. This time I want one that can be dual fuel, for the days when I don’t have 6 to 8 hours to heat it up LOL