The "high risk" is based on extrapolations of much higher levels of chemicals.
All life is risk.
The dose makes the poison. At some level, chemicals are harmless.
These scare articles all assume there is no safe level, in spite of a hundred years of knowledge to the opposite.
You should be very concerned and let us take control of your food. You can eat ze bugs or you can starve. It's for your health.
What does "unhealthy amounts" even mean? Who decides? What is the evidence?
They also ignore pro-active actions that promote apathogy (internal cell cleansing) and apoptosis (death of defective cells), such as fasting, fasting mimicking diet, and exercise. We also soak the exterior of fruit/vegetables with vinegar and a drop if soap to remove external chemicals.
However, this makes me wonder about Wyman’s blueberries. They are smaller with 2x the antioxidants due to the increased skin:pulp ratio. Do they also have 2x the pesticides, likewise due to the increased surface area? At Costco they are nearly the same price as the larger frozen organic blueberries.