[higgmeister]

I have always been one of those picky eater, meat and potatoes, kind of guy. Having said that, I have always loved sardines, and then I discovered kippered herring equally fantastic.   Sardines on saltines with mustard!

My wife doesn't want them in the house.   I have some in the corner turn around cabinet but I have to pick a time when she is out of the kitchen.

[Red Badger]

kippered herring....That’s eating high on the hog!.............

[waterhill]

I usually have to eat them in the shed or by the fire pit....yet when I make Pasta Putanesca (Pasta of the Whore) she tears it up for some reason. Maybe because she doesn’t speak Italian. I just tell her it’s catfish or perch,crawdads or gator(she’s Louisiana French). I’m pretty sure its the black olives and capers that make it good for her.