Pound of ground beef
Rice
Tomatoes
Onion
Corn
Mushrooms (optional)
Worcestershire sauce
Beef broth or bullion.
Chop onion and brown with beef and rice (uncooked) This is also where you can put in the mushrooms
When beef is browned add in beef broth a bit less then you would use for that amount of rice.
About ten minutes of cooking add in the tomatoes and corn. You can use fresh, frozen or canned. Do add the liquid as it will give more flavor.
Once the rice is done add the Worcestershire sauce to taste.
Eat.
I have also cooked it to the point where you add in the corn and tomatoes, put it in a casserole and put it in the oven with cheese. Needs about minutes to half hour.
That sounds good, and easy. And best of all I have everything. Oh even better it uses up tomatoes.
HTB, you’ve been real consistent on the prepping threads. Can you think of any topics that you might want to see posted? I’m making a list. The more I have the longer I’ll keep at it, it’s when I have absolutely no ideas and the thread is really quiet that I just gradually drift away. I don’t want that to happen this time! I’ll get out in front of it first.