Frog LegsA well marbled 2" thick Tomahawk Buffalo or Bison Ribeye brushed with some Extra Virgin Olive Oil sprinkled with Coarse Kosher Salt and Freshly Ground Black Pepper on both sides, sautéed Portabella Mushroom, Idaho Baked Tater with a big blob of Freshly Churned Butter, more Coarse Kosher Salt, a light sprinkling of Freshly Ground Black Pepper, shredded Sharp Cheddar Cheese and a double Tablespoon of Fresh Sour Cream and a good bottle of cold Riesling. And after a quick Food Coma Nappy some Creme Brûlée with a Chocolate Tuiles Stick garnish.
what more do you want?That should about cover it for Me