Probably developed by the government to implement insect ingestion. No one ever has ever been allergic to red meat.
My oldest got Lyme’s from a tick bite and also developed allergies to multiple protiens found in milk, chicken eggs, wheat, rye and spelt. Over the years she had become less sensitive to the milk protein and can eat hard aged cheeses in moderation.
Protein allergies from tick bites is a real thing.
Lone Star ticks here. A different kind of tick in Australia and a third different kind of tick in Europe all causing this same thing. What are the chances?