"Don't anyone make a joke about 'Old Crusty.'
I'm sick and tired of hearing about 'Old Crusty.'
Don;t even think about it."
Crabby Ping!.......................
Crabby Ping!.......................
Did not know this was Crab Day, but I had Crab Salad for lunch...MMMMMMMMMM, GOOD!!!!!!
Like me some Crab Louie.
Made crab cakes a few weeks ago, from my Mama’s recipe. I froze what we didn’t consume, and that’s what’s on tap for dinner tomorrow night. With homemade tarter sauce and coleslaw. Haven’t decided on whether to have potatoes or rice with it. Can’t wait!
Also, my crab bisque is pretty decent. I made that last Friday. Forgot to add Old Bay at first, and once I realized I hadn’t put it in, added it late, and it saved it. Don’t forget the Old Bay seasoning, folks! A necessary ingredient.
“It all started with a billboard that PETA decided to put up next to a family-owned seafood restaurant in Baltimore.
The “animal rights” group had apparently been using billboards to protest Jimmy’s Famous Seafood in Baltimore for a little while. The family that owners the restaurant had seemingly had enough and decided that it was going to troll the trolls.”
My mother’s side of the family is all Savannah crackers. Lived there when my dad was stationed overseas. Did a lot of crabbing on the Savannah river area as a kid. Got our shrimp fresh off the boats.
People who first try blue crabs as adults usually find the picking to be too much work. When you grow up doing it, nothing to it.
Do you serve crabs?
We serve anybody. Sit down.