Northern SICILY.
REAL SICILIAN pizza.
Sigh
Grapes as big as your thumb
. . . and the best sausage you'll ever have. Arancini. . .calzone. . . delicious homemade wine that packs a punch for ~$3.75 for half a gallon. . . local vegetables. . . local, extra virgin olive oil for $~6 a quart or store bought for $4, wild asparagus, wild greens and mushrooms. . . free ranging grass fed local beef, local chicken, pork and lamb, all for around 1/2 what it costs in the US. Then there are the wonderful local butcher, vegetable and bread shops. And let's not forget the desserts, which are the best I've had in the world.