I really, really wish soup manufacturers would add this to their labels: “Add salt to taste.” But they don’t. Instead they add almost a day’s worth of salt to just one small serving.
Yes, I could make my own soups from scratch. But I’m no Julia Child. It’s a weak point with me. It would be so much easier if the soup people were a little more sensible.
Just get an instapot. You don’t need all the processed food.