Posted on 10/20/2022 2:17:41 PM PDT by Ciaphas Cain
It has been said that sausage is something you can enjoy, but you wouldn’t want to see it made.
Then, would you prefer your “meat” extruded from a nozzle in a laboratory?
More to the point: Would such a food be as delicious and nutritious as the original item it is trying to displace in the market?
Redefine Meat, a startup out of Israel, is one of the latest companies attempting to sell plant-based alternatives to actual meat. Last week the firm announced a partnership that will see its products distributed throughout Europe, according to Reuters.
Specifically, Redefine Meat is trying to introduce its steak cuts: an offering that is neither real steak, nor cut. The meat analogue is manufactured by 3D printing. Layer upon layer of plant-derived biomass is laid down until something approximating the size and shape of a real slab of steak is complete.
Reuters released video showing the process in action.
(Excerpt) Read more at westernjournal.com ...
Sounds awesome.
When am I coming over? :)
Hmmmmm ...
That makes a big difference in the quality of fat and protein in your diet. =Those animal proteins are really good for you.
🤠
anytime you want buddy. My wife is Italian. She loves cooking for a crowd.
I am a vegetarian, not a vegan. Vegetarians frequently eat dairy products.
Is the label really necessary?
< shrug >
Point is the animal fat and protein, however derived, makes a huge improvement in quality of one’s diet. That’s all.
No.
What label? I lived for several years in the 90s without any animal fat or animal protein and I was just fine. Eat what you please. I eat what I please. No need to ...splain.
“In the future, you will own nothing, eat garbage, and be miserable”
-Klaus Schwab
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